The Art of Chocolate
At IKARA Chocolates, we embrace the rich history of chocolate-making, marrying traditional techniques with innovative flavors. We specialize in handcrafted 65% bean to bar chocolate, offering a unique taste experience derived from a meticulous blend of exceptional Ghanaian and Indonesian cacao beans.
Our Passion
Our mission is to create exquisite chocolates that reflect the art of craftsmanship. We focus on quality, purity, and the enjoyment of taste, sourcing our beans from the finest regions to produce a chocolate experience unlike any other.
Craftsmanship
Sustainability
We are committed to sustainable practices that benefit both the environment and our farmers. By prioritizing ethical sourcing, we ensure that our chocolate not only tastes good but also supports the communities involved in its production.
Innovation
Innovation is at the heart of what we do at IKARA. We continuously experiment with flavors and techniques to offer our customers unique, memorable chocolate experiences that transcend the ordinary.
Innovation
Innovation is at the heart of what we do at IKARA. We continuously experiment with flavors and techniques to offer our customers unique, memorable chocolate experiences that transcend the ordinary.
Team
Our talented team at IKARA Chocolates is passionate about bringing high-quality chocolate to life. We blend expertise with creativity to ensure every bar captures the essence of our dedication to chocolate excellence.
Isaac Bravo
IKARA Chocolates Co-Founder
Education:
Culinary Institute of America
B.B.A. Food Business Management
A.O.S. Baking and Pastry Arts